Editorial Board
Rahim Aydin
Balikesir University · Turkey
Editorial leadership for International Journal of Nutrition ISSN 2379-7835
Research interests
- Fatty Acids (Conjugated Diene Linoleic
- Conjugated Triene Linolenic Acid)
- Cholesterol Metabolism
- Additives In Animal Nutrition
- Lipid Metabolism In Ruminant Animals
- Nutritional Diseases In Animals
Biography
- Dr. Rahim Aydin received his M.Sc in Poultry Science and PhD in Animal Science at University of Wisconsin, Madison in 1995 and 2000, respectively.
- He immediately joined the Kahramanmaras Sutcu Imam University- Animal Science Department as an Assistant Professor in 2001.
- He became an Associate Professor in 2008 and a full Professor in 2013.
- Dr. Aydin currently teaches the Animal Nutrition and Nutritional Diseases course and Animal Feeds and Technology course in Faculty of Veterinary Medicine at the Balikesir University.
- He has one worldwide patent (WARF, USA).
Selected publications
- Egg intake and serum low density lipoprotein cholesterol in humans 2017 cited 1×
- Dietary conjugated linoleic acid in poultry diets and its implications for hatchability, egg quality and immune function: a review Recent 2026
Ranked by citation impact (Crossref) where available, newest otherwise · verified via ORCID.
Considering IJN for your work?
This journal is guided by Rahim Aydin (Balikesir University) and a peer-review board of practising researchers. Open access, author-retained copyright (CC BY), and a clear editorial process.