Green Revolution

Green Revolution is a term that refers to a period of increased agricultural productivity in the mid-20th century. It was marked by the introduction of high-yielding varieties of cereals, improved irrigation infrastructure, and the use of fertilizers and pesticides. These measures allowed for increases in crop yields, leading to increases in food security and economic stability for many farmers. Green Revolution had a significant impact on global food production, helping to feed a growing population and reduce global hunger and poverty. Its legacy continues to this day, as agricultural technology continues to be improved to increase yields and reduce environmental degradation.