Agricultural Education

Agricultural education is the science and practice of teaching people about the production and management of food, fiber, and other animal and agricultural products. This subject is important for understanding agricultural production and the related social, economic, and environmental impacts. Agricultural education provides a wide range of practical skills and knowledge, such as animal husbandry, plant sciences, soil science, agricultural economics, and agricultural engineering. With this knowledge, people can better manage their farming activities, increase the efficiency and quality of their production, and reduce environmental damage. Agricultural education also promotes a deeper understanding of the importance of sustainability and the role of agricultural systems in global food security.

← Journal of Precision Agriculture

Related Articles

27 article(s) found
The Birth of Endowiki, An Italian Online Platform for Continuous Medical Education In Endocrinology
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Influence of Education Sources on Osteoporosis Knowledge and Calcium Intake in Adult Women: A cross sectional Study
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Breakfast Cereal and Nutrition Education on Body Mass Index and Diet Quality in Elementary School Children: A Pilot Study
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Knowledge, Perception And Practice Of Preventive Lifestyle Against HIV/AIDS Among Students Of A Tertiary Educational Institution In South Eastern Nigeria.
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Tourette’s Syndrome: Medical, Educational and Behavior Therapy
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Neck, Shoulder and Low Back Musculoskeletal Pain in Greek Physical Education University Students: A Series of Three Cross-Sectional Studies
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Exploring the Experiences of Partners of Veterans with Mental health Difficulties Attending a Group Psychoeducation Support Intervention: A Qualitative Study.
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The Future Perspectives of Agricultural Graduates and Sustainable Agriculture in Sudan
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Resource Management Domains of Kharif and Rabi Season Fallows in Central Plateau Region of India: A Strategy for Accelerated Agricultural Development
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Maternal Indigenous and Artisanal Coastal Nutrition, the SDG Imperative: A Suggested Renaissance of Ethics for Research and Tertiary Education in the Anthropocene Era
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Educational Needs of Mothers about using Oral Rehydration Salt (ORS) at Home During Acute Diarrhea in Children under 5 at Urmia Population Research Center
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Brazil and COVID-19: Challenges of Remote Education in Basic Education
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The Impact of Combining Nutrition Education with Active Choice on the Fruit and Vegetable Consumption Among Second Grade Students
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Potential Impact of COVID-19 Outbreak on Education, Staff Development and Training in Africa
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Capital Adequacy A Moderating Effect of Asset Growth on Performance of Nigerian Agricultural Firms
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Critical Review of Teaching and Learning Methodologies for Learners with Special Educational Needs in the 21st Century and Beyond
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An Investigation of Emotional Intelligence and its Association with Self-Efficacy at Higher Education Level in Pakistan
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Effect of Hours of Use and Age in Years in Estimating Repair and Maintenance Costs for Two Sizes of Agricultural Tractors in Northern Sudan
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Position Paper: Overview of Workplace Bullying in Higher Educational Organizations
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Position Paper: Overview of Workplace Bullying in Higher Educational Organizations
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The 3cs- CULTURE- CONFLICT- CHANGE, Educational Organizations Downfall If Unaddressed: A Reflective Paper
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Functional State Hardware Evaluation System in Educational Medium
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BIOREMEDIATION TO REDUCE PESTICIDE POLLUTION ON AGRICULTURAL LAND
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Comparative Study On ‘Dietary Education’ In Japan And Korea: From The Latest Nutritional Knowledge Perspective
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Impact of Agricultural Land Use Practices on Water Quality in Lubigi Wetland
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Perceptions and Suggestions Towards Adolescent Sexuality Education Among Secondary School Teachers in Region 1, The Gambia
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To Achieve High-Quality Agricultural Development is the General Trend of the Times
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